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Absinthe Strong (70% abv) Gift Set with Ritual Spoon/Glass

At one time a muse for the likes of Baudelaire, Van Gogh and Gauguin, ten times a best seller in Canada, this one is distilled entirely from absinth and fresh herbs. Powerful, it offers an aromatic palette evoking, among others, anise, coriander and cardamom.

Acquavite Barrique Giusti

Intense, elegant, suave and complex, BARRIQUE GIUSTI grappa ages in small oak casks for the necessary time to enrich its bouquet with the distinctive, sweet aromas of the wood. In fact it is here in the casks that its flavour is also enhanced by the magical encounter between the distillate of pure white and red pomaces and the wood. That is the secret that lies behind BARRIQUE GIUSTI grappa and its distinctive, unmistakeable bouquet.

Acquavite Giovane Giusti

Young and crystalline clear Grappa with a big personality, GIOVANE GIUSTI is a pure, fresh but distinctive spirit. This white grappa is obtained with a blend of pomaces coming from red and white grapes known to be outstanding for distillation. It lies for more than two months in large used oak Tonneaux before being bottled, thus giving the product its typical mellowness.

Agave Old Fashioned-Cocktail Concierge (30.5% abv)

The first reference to a drink named Old Fashioned was in Jerry Thomas’ cocktail book of 1862, it contained Holland Gin, Sugar & Bitters. Today, bartenders often switch the base spirit to create unique variations. Ours is a complex blend with a tropical soul. With our Agave Old Fashioned we spent a long time studying the tasting notes of many Mezcals and Tequilas and set out to create a drink that reached deep inside the heart of Mexico and brought forward that feeling of discovery that is usually reserved only for the avid agave spirits aficionado. Harnessing the craftmanship that shows so brightly in Bridgeland’s slow fermentation Eau De Vigne we gently moulded those flavours towards Mexico and the Caribbean with the addition of Smokey Mezcal, very carefully infused with a hint of clove. The clove cleverly takes over where the mezcal finishes on the palate and guides the flavours seamlessly towards the nuttiness of Oloroso sherry and the sweet pine & honey notes found both in agave nectar but also the Caribbean pineapple liquor used to gently sweeten the cocktail. In the tradition of the old-fashioned cocktail, we have carefully bittered the drink using both our own Antique 1833 bitters as well as our favourite orange bitters from Gary Regan. Once the cocktail is complete the drink spends an extended time on charred American Oak to bring out further vanilla, nuts and Stoney fruits in what is already and deeply complex and rewarding cocktail.

$44.99 Add to cart

Atholl Brose Liqueur Gordon & Macphail (35% abv)

Delicious blend of Benromach single malt whisky (from Speyside) with a blend of honey and herbs. Produced by Gordon & Macphail Scotch Whisky Distillers.

Black Tomato Gin (42.3% abv) 500ml

The taste is very pure, full of nuances of merlot, salt and citrus, with a solid strength. dark fruit with a rich, sweet and dynamic flavor and a hint of smoke. the tomato flavor is subtle, and continues to hang nicely in the mouth.

 

Blackwater No. 5 Small Batch Irish Gin (41.5% abv)

Blackwater No. 5 Gin is made in West Waterford, Ireland, by the Blackwater Distillery (which was set up by Peter Mulryan in 2015). Using their beautiful 300-litre still, charmingly named Sally, the Blackwater Distillery makes their No.5 Gin using a selection of 12 botanicals, including juniper, nutmeg, liquorice, coriander and cinnamon. You get plenty of the cinnamon and citrus coming through on the nose and palate, with touches of spice bringing a comforting warmth to the exciting flavour profile. Master of Malt

Blackwater Wexford Strawberry Gin (40% abv)

The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.

$39.99 Add to cart

Bn8 – Elements of Islay Single Malt Scotch Whisky (58.4% abv)

The eighth bottling of Bunnahabhain in Elixir Distillers’ Elements of Islay series, Bn8 is a marriage of American oak and ex-sherry hogsheads that boasts fruity, savoury and peppery notes with a hint of bitter chocolate. Notes from the producer.

Bobby Burns-Cocktail Concierge (30.5% abv)

Undoubtedly the connoisseur’s version of a Manhattan or indeed the Rob Roy. Coincidentally invented in both London & NYC independently, yet with similar ingredients circa 1920. This version pays homage to both recipes & compliments the complexity with exotic Palo Santo Wood. The earliest reference to this delectable concoction was made in the Bishop & Badcock Company’s fancy drink recipes book of 1900 and was named Baby Burns. The Baby Burns shared it simplicity with the most famous version of the cocktail served at the Savoy American Bar by Harry Craddock who described it as “One of the very best Whisky Cocktails. A fast mover on Saint Andrew’s day”. Craddock’s recipe followed the equal ratios found with the early Manhattan recipe, with Scotch and Italian Vermouth plus 3 dashes of Benedictine in place of bitters. In the UK this cocktail would have certainly been named in honour of the Scottish Poet (1759-1796). However, across the pond a similar drink of the same name appears to have been created or evolved with some interesting additional ingredients and possibility a more contemporary inspiration. The Old Waldorf Astoria Bar Days book of 1931 uses Absinthe and orange bitters in place of the Benedictine and was christened in honour of a cigar salesman who drank in the bar; indeed, the Robert Burns Cigar brand was available up until the 1960’s. At Cocktail Concierge we’ve been dedicated fans of the cocktail for many years and have tried all the recipe variations including David Embry’s preference of Drambuie. Our version of this iconic cocktail carefully combines all the best elements from all variations balanced for maximum complexity. We add a generous splash of Oloroso Sherry to elevate the Single Malt Whiskey and fuse it with the Vermouth. The final step to bring a level of never seen before sophistication and addition top notes, we add a highly prescribed amount of Palo Santo Wood into the resting process. This adds a subtle fragrance in harmony with the peat smoke and as Palo Santo is commonly burnt as an incense, it’s a gentle nod to the smoke of a Robert Burns Cigar.

$44.99 Add to cart

Bottega Pistacchio Liquore (17% abv)

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing  spontaneously on the Sicilian volcano Mount Etna. They have always  been renowned for their nutritional properties. Pistachios, exclusively  harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic  characteristics. The paste is then expertly mixed with alcohol, water  and sugar, creating a creamy, round, velvety liqueur with an intense an  inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a particular aromaticity, making it  unique and unmistakable.

Bw8 – Elements of Islay Single Malt Scotch Whisky (51.2% abv) 500 ml

A complex, smoky Bowmore from Elixir Distillers’ Elements of Islay series, made with whiskies from 2001 and 2003, aged in ex-bourbon barrels and sherry butts for at least 16 years. Aromas of grapefruit, smoky charcoal, baked lemons, under-ripe mango and lime juice fill the nose. The palate offers notes of dark chocolate, candied limes, sea salt, papaya, kiwi and buttered samphire. Notes from the producer.