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Absinthe Strong (70% abv) Gift Set with Ritual Spoon/Glass

At one time a muse for the likes of Baudelaire, Van Gogh and Gauguin, ten times a best seller in Canada, this one is distilled entirely from absinth and fresh herbs. Powerful, it offers an aromatic palette evoking, among others, anise, coriander and cardamom.

Acquavite Barrique Giusti

Intense, elegant, suave and complex, BARRIQUE GIUSTI grappa ages in small oak casks for the necessary time to enrich its bouquet with the distinctive, sweet aromas of the wood. In fact it is here in the casks that its flavour is also enhanced by the magical encounter between the distillate of pure white and red pomaces and the wood. That is the secret that lies behind BARRIQUE GIUSTI grappa and its distinctive, unmistakeable bouquet.

Acquavite Giovane Giusti

Young and crystalline clear Grappa with a big personality, GIOVANE GIUSTI is a pure, fresh but distinctive spirit. This white grappa is obtained with a blend of pomaces coming from red and white grapes known to be outstanding for distillation. It lies for more than two months in large used oak Tonneaux before being bottled, thus giving the product its typical mellowness.

Atholl Brose Liqueur Gordon & Macphail (35% abv)

Delicious blend of Benromach single malt whisky (from Speyside) with a blend of honey and herbs. Produced by Gordon & Macphail Scotch Whisky Distillers.

Black Tomato Gin (42.3% abv) 500ml

The taste is very pure, full of nuances of merlot, salt and citrus, with a solid strength. dark fruit with a rich, sweet and dynamic flavor and a hint of smoke. the tomato flavor is subtle, and continues to hang nicely in the mouth.

 

Blackwater No. 5 Small Batch Irish Gin (41.5% abv)

Blackwater No. 5 Gin is made in West Waterford, Ireland, by the Blackwater Distillery (which was set up by Peter Mulryan in 2015). Using their beautiful 300-litre still, charmingly named Sally, the Blackwater Distillery makes their No.5 Gin using a selection of 12 botanicals, including juniper, nutmeg, liquorice, coriander and cinnamon. You get plenty of the cinnamon and citrus coming through on the nose and palate, with touches of spice bringing a comforting warmth to the exciting flavour profile. Master of Malt

Blackwater Wexford Strawberry Gin (40% abv)

The gin, which is distilled and bottled at Blackwater’s micro-distillery in County Waterford, uses 100% soft fruit grown in the neighbouring county of Wexford. After distillation, strawberries and blackcurrants are macerated in the liquid to give the gin its colour. Peter Mulryan, Blackwater’s distiller, said: “This is a dry gin, not a sweetened liqueur. We’ve simply use strawberries as the hero botanical! “As such this is a seasonal gin, so we will cease production when the strawberries run out.” Wexford Strawberry Gin is Blackwater’s third gin release, following the classically styled Blackwater No.5 and the Juniper Cask variant.

Bottega Pistacchio Liquore (17% abv)

It is a creamy liqueur,  pleasantly sweet and with a moderate alcohol content,  characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing  spontaneously on the Sicilian volcano Mount Etna. They have always  been renowned for their nutritional properties. Pistachios, exclusively  harvested in Sicily, are processed according to a traditional method and turned into a paste which preserves all their precious organoleptic  characteristics. The paste is then expertly mixed with alcohol, water  and sugar, creating a creamy, round, velvety liqueur with an intense an  inebriating aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a particular aromaticity, making it  unique and unmistakable.

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CL12 – Elements Of Islay (Caol Ila) (57.5% abv)

Distilled in 2011 at the Caol Ila distillery, this latest Elements of Islay release was matured for 7 years in two refill sherry butts. Bottled at cask strength, 57.5% vol.

Crema Giandoia (Dark Chocolate & Grappa)

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

Edinburgh Gin Pomegranate & Rose Liqueur (20% abv)

Reminiscent of Turkish Delight, our lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas and red fruit flavours.

Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate and lingering citrus notes.

This liqueur will add a candied, aromatic edge to cocktails and fizzes, and is an excellent companion to tart citrus flavours.

Elements of Islay – Peat (45% abv)

Orange peel and thick cut bacon with sea shells and smouldering coals on the nose. Hickory smoke and hints of Lapsang Souchong tea with salted caramel and dark chocolate on the palate and a sea spray and baked apple fade, leaving heavy smoke, truffle salt and sweet spice finish.