720 mL

This Ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste.…

Rice polished down to 65%. The name tells everything about this sake. This is the sake that sake brewmasters want to…

This sake is a fittingly traditional style from Tottori, located along the coast. Utilizing the traditional sake rice…

The Kagatobi Junmai Daiginjo 'Ai' by Fukumitsuya is an elegant and refined sake. The traditional yeasts of the area, in…

Delicate, dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of…

Omachi is one of the oldest and most revered strains of saké rice in Japan. This ultra premium Omachi saké beautifully…

Umeshu is a traditional Japanese liqueur made by steeping ume fruits in alcohol and sugar, resulting in a sweet and…

Brewed with Pure-Sake (Junmaishu) and a pickled plum for the first year and another pickled plum in the second…

The fragrance is glamorous and mellow, with hints of apple, yellow peach, apricot, quince, and fragrant olive balanced…

A modern, fresh style of junmai ginjo by maverick brewer Yamamoto with aromas of rockmelon, kiwi, pineapple, grapefruit…