Castello Di Radda Guss Toscana IGT
$124.99
70% Merlot, 30% Sangiovese
The freshly picked grapes are destemmed and crushed before undergoing fermentation in a temperature-controlled stainless steel tank with a capacity of 50 hl. This is followed by maceration on skins for about a month. This is made possible by the perfect ripeness of the grapes. This is followed by malolactic fermentation in 5 hl tonneaux, 30% of which are new wood. Ageing continues in the same wooden barrels for about 24 months. The wine spends at least 12 months in the bottle before being released for sale.
Colour: Clear, ruby red with violet highlights.
Bouquet: Intense and persistent, with notes of red berries and brushwood.
Palate: Enveloping and commanding at the same time with a perfect balance between freshness and structure.
93 Points – Wine Spectator
In stock
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