Andreas Bender Dajoar Zenit

Andreas Bender is a modern Mosel producer known for crafting wines that balance traditional regional character with a contemporary, easy-drinking style. The “Dajoar” line (meaning “like in the old days” in local dialect) focuses on accessible wines that reflect classic Mosel freshness.

The Zenit cuvée is typically Riesling-based, sourced from vineyards along the Mosel where slate soils and a cool climate contribute to high acidity and aromatic precision. Compared to more structured or site-specific wines, this bottling emphasizes drinkability and fruit expression.

Fermentation is carried out in stainless steel to preserve freshness and aromatics, with minimal intervention. The style often sits in the dry to off-dry range, balancing acidity with a touch of residual sugar.

Tasting Notes
Colour: Pale straw with green reflections
Nose: Aromas of lime, green apple, and peach, with hints of floral notes and light minerality
Palate: Light-bodied, with bright acidity and flavours of citrus, orchard fruit, and subtle stone fruit; a slight hint of sweetness may be present depending on the vintage
Finish: Clean and refreshing, with lingering citrus and a crisp, lively finish

Cellaring & Pairings
Best enjoyed within 2–5 years of vintage, though it can develop additional complexity with short ageing.

Pairs well with seafood, salads, and light poultry dishes. Also complements spicy cuisine, Asian dishes, and foods with a touch of sweetness or acidity.