Charles De Fere Cuvee Jean-Louis Blanc D

Winery & Winemaking Overview
Charles de Fère is a Burgundy-based sparkling wine house known for producing méthode traditionnelle wines outside of Champagne. The Cuvée Jean-Louis range reflects a focus on accessible, well-balanced sparkling wines crafted with consistency and regional character.
Blanc de Blancs indicates the wine is made exclusively from white grapes, typically including varieties such as Chardonnay and others suited to the style. The wine undergoes secondary fermentation in bottle, followed by lees ageing to develop texture and complexity. While not subject to Champagne regulations, the production method mirrors traditional techniques, resulting in a refined mousse and clean profile.
The style is designed to highlight freshness and drinkability, with subtle autolytic character from lees ageing.

Tasting Notes
Colour: Pale gold with fine, persistent bubbles
Nose: Aromas of green apple, citrus, and white flowers, with hints of brioche and light almond
Palate: Light- to medium-bodied, with crisp acidity and flavours of lemon, orchard fruit, and subtle pastry notes
Finish: Clean and refreshing, with lingering citrus and delicate toasty nuances

Cellaring & Pairings
Best enjoyed young within 2–3 years to maintain freshness and effervescence.
Ideal as an aperitif or paired with seafood, shellfish, and light appetizers. Also complements soft cheeses, salads, and dishes with delicate flavours.