Chateau de Lamarque 2019 Haut Medoc

Wirra Wirra, established in 1894 and revitalized in the 1960s, is a well-regarded producer in McLaren Vale, South Australia. The winery is known for combining traditional values with contemporary winemaking, with a focus on regional expression and sustainable vineyard practices.
The Farmer’s Heart Grenache is sourced from dry-grown, often old-vine vineyards in McLaren Vale, where warm conditions and coastal influences contribute to ripe fruit balanced by natural acidity. Grenache is particularly well-suited to these conditions, producing wines with both generosity and finesse.
Winemaking typically involves gentle handling to preserve aromatic lift and texture, often including partial whole-bunch fermentation. Oak use is restrained, with ageing in large-format or older barrels to maintain focus on fruit and site rather than overt oak influence. The result is a more refined and expressive style of Grenache.

Tasting Notes
Colour: Bright ruby with garnet hues
Nose: Aromas of red cherry, raspberry, and strawberry, with notes of dried herbs, spice, and subtle floral tones
Palate: Medium-bodied with silky tannins and balanced acidity; flavours of red berries, spice, and a touch of earthiness create depth and elegance
Finish: Smooth and persistent, with lingering red fruit, spice, and savoury notes

Cellaring & Pairings
Enjoy now or cellar for 5–8 years to allow further integration and complexity.
Pairs well with roasted lamb, grilled meats, Mediterranean dishes, and vegetable-based preparations. Also complements charcuterie, herb-driven dishes, and soft to semi-firm cheeses.