Cuvee Catharine Rose Brut

Named in memory of Henry’s wife, widow, and family matriarch, Catharine Smith, this wine is composed from the traditional grape varieties of Pinot Noir and Chardonnay to make a Niagara expression of a time honoured wine style. The secondary fermentation is done in-bottle and the wine is aged for up to 24 months on the lees. Perfumed, round, and berry-toned. All grapes are farmed by family-owned vineyards.