El Supremo 18 Year Old Paraguay Rum

El Supremo is known for producing artisanal rums that highlight the lesser-known but deeply expressive spirit traditions of Paraguay. Crafted from high-quality sugarcane and matured using a solera-style system, the 18 Year Old draws on layers of aged rum stocks that develop complexity year after year.

Nose:
Lush caramel and dark molasses lead, followed by notes of ripe banana, toasted coconut, vanilla bean, and spiced oak. Hints of dried fig and warm brown sugar add further depth.

Palate:
Velvety and full-bodied with flavours of toffee, cocoa, baked tropical fruits, and soft vanilla cream. Mid-palate introduces warming spice—nutmeg, clove, and a touch of cinnamon—balanced by a gentle oakiness from long solera maturation.

Finish:
Long, smooth, and warming with lingering caramelized sugar, soft spice, and a whisper of toasted oak.