Glenmorangie Grand Vintage 1997: Seventh edition of the Bond House No. 1 Collection

The basis for the 23-year-old Highland Single Malt is whisky, which was initially matured for 10 years in ex-Bourbon casks before spending the next 13 years in ex-red wine barrels from Château Montrose from the appellation Saint-Estèphe, Bordeaux. During this time it developed extraordinary dark berry fruit flavors, as the latest press release from Moet Hennessy reports. The vintage bottling was rounded off by the combination with whisky, which was matured exclusively in ex-Bourbon casks, and with whisky from ex-Oloroso sherry casks. And we read as well about further, secret casks ... Dr. Bill Lumsden, Director of Whisky Creation at Glenmorangie, comments on this seventh edition of the Bond House No. 1 Collection: “The Glenmorangie Grand Vintage 1997 is dramatically different: lively with aromas of red berries, seductive spice, melting marzipan and floral notes. Inspired by my dream of expressive single malts and in the spirit of the kaleidoscopic style of Glenmorangie. Tasting notes for the 1997 Glenmorangie Grand Vintage Colour: deep ocher On the nose: An amazing, fruity-perfumed complexity. Floral notes of roses, jasmine and cloves mix with aromas of red berries, mint toffee, pastries or cakes and top notes of sweets. With a little water, more mild, floral notes of roses and cloves emerge, with a subtle spiciness of sweet chilli, cloves and ginger. On the palate a slightly tingling, gently spicy taste is followed by a symphony of sweet candy flavours, red berry fruits with pineapple and pear and mandarin wedges in fruit jelly. With sweet notes of ginger and chilli, fine marzipan and candied apples. The finish is sweet, rich, long and delicately spicy.