Jefferson Amaro Importante

Having survived the shipwreck, in 1871 Captain Jefferson found refuge in the old Calabrian customs warehouse where he created this ancient recipe with the skillful use of a mix of spices, botanical herbs and citrus fruits from that wonderful land. A Mediterranean taste, punctuated by the fragrant notes of bergamot, bitter and sweet oranges, finely mixed with rosemary, eucalyptus and oregano which, together with other bittering herbs, make Amaro Jefferson natural and unique. There are 9 months of preparation and 40 days of rest in the bottle, before being able to savor this delicious amaro which can be appreciated both at room temperature and chilled.