Lake Sonoma Boar's Blood

This blend of Cabernet Sauvignon, Petite Sirah, and Barbera is a rich violet color with decadent aromas of boysenberry syrup, vanilla bean, and creamy caramel chews. Bright and lively, this vintage opens with a fruit-forward palate of ripe blackberry and blackcurrant leading to a long, peppery finish. Pair with medium-rare grilled hamburger with all the fixings along with fried green beans, and a creamy wedge salad.