Laurent Perrier Cuvee Rose Brut

Since 1968, Laurent-Perrier has developed mastery of a very particular and rare know-how in Champagne: maceration. Cuvée Rosé offers the richest and most subtle expression of Pinot Noir. This rosé champagne is characterized by its intense aromas of fresh red fruits, great intensity and lots of freshness. 100% Pinot Noir The grapes from the selected plots are sorted and destemmed before being placed in vats. Maceration lasting 48 to 72 hours following the harvest allows for unrivaled aromatics, thus revealing all the richness of the best Pinot Noir Crus. Nose: A frank nose of extraordinary freshness and a wide palette of red fruits: raspberry, redcurrant, strawberry, black cherry. Palate: A frank and tangy attack for this supple and round wine. On the palate, it offers the sensation of diving into a basket of freshly picked red fruits.