Laws Four Grain Bourbon

Our Four Grain Bourbon story starts at two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Turning the page, our labor-intensive cooking technique brings each grain’s individual character to life while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds. AROMAS: Orange blossoms compliment notes of black tea, honey and dusty pepper FLAVORS: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish. MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley AGED: 3+ years in new 53 gallon charred oak barrels