Meiomi Pinot Noir

Meiomi was created with the goal of showcasing the complementary characteristics of California’s premier coastal Pinot Noir regions. The name “Meiomi,” meaning “coast” in the language of the native Wappo tribe, reflects the winery’s focus on sourcing fruit from vineyards influenced by the Pacific Ocean.

The blend typically incorporates fruit from Sonoma County, Monterey County, and Santa Barbara County, each contributing distinct elements to the wine’s profile. Sonoma brings structure and richness, Monterey contributes freshness and vibrant fruit, while Santa Barbara adds aromatic lift and texture. The cool coastal climate and extended growing season allow Pinot Noir to ripen gradually while retaining balance and acidity.

Winemaking emphasizes consistency, accessibility, and a plush mouthfeel. Fermentation is followed by aging in oak, which contributes notes of vanilla, mocha, and baking spice while enhancing the wine’s smooth texture. The resulting style is generous and fruit-driven, designed for immediate enjoyment.

Tasting Notes

Colour
Deep ruby red with garnet highlights.

Nose
Expressive aromas of ripe cherry, strawberry, and blackberry layered with notes of vanilla, mocha, toasted oak, and subtle baking spice.

Palate
Medium- to full-bodied with ripe red and dark berry flavours, smooth tannins, and balanced acidity. Hints of cocoa, caramel, and spice add richness and texture.

Finish
Long, soft, and velvety with lingering ripe fruit and sweet spice notes.

Cellaring & Pairings

Cellaring
Best enjoyed within 3–5 years of vintage for optimal fruit expression and freshness.

Pairings
Pairs well with roast chicken, grilled salmon, pork tenderloin, mushroom dishes, duck, charcuterie, and creamy pasta dishes. Its smooth texture and fruit-forward style also make it versatile for casual entertaining and a wide range of cuisines.