Montgras Organic Pinot Noir

MontGras, founded in 1993, is a Chilean winery known for its focus on sustainability and organic viticulture. The organic range reflects certified farming practices that avoid synthetic chemicals, aiming to preserve vineyard health and terroir expression.

Pinot Noir is typically sourced from cooler regions of Chile, such as Casablanca or Leyda Valley, where coastal influences help moderate temperatures. These conditions allow for slower ripening, preserving acidity and enhancing aromatic complexity.

The wine is generally fermented in stainless steel with gentle extraction to maintain delicacy and fruit purity. Oak use is minimal or subtle, ensuring the varietal character remains the focus. The style leans toward freshness, balance, and approachability.

Tasting Notes
Colour: Light ruby with garnet hues
Nose: Aromas of cherry, raspberry, and strawberry, with hints of spice, floral notes, and light earth
Palate: Light- to medium-bodied, with soft tannins and bright acidity; flavours of red berries, subtle spice, and a touch of earthiness
Finish: Clean and smooth, with lingering red fruit and gentle spice

Cellaring & Pairings
Best enjoyed within 2–4 years of vintage to capture its freshness and vibrancy.
Pairs well with roasted poultry, pork, salmon, and mushroom dishes. Also complements charcuterie, soft cheeses, and lighter, herb-driven cuisine.