Padro & Co. Blanco Reserva Vermouth

Padró & Co. is a family-owned producer based in Catalonia, Spain, with a long history in wine and vermouth production dating back generations. The house has earned international recognition for its artisanal vermouths, which combine traditional Mediterranean recipes with meticulous modern craftsmanship.

Blanco Reserva Vermouth is produced from carefully selected white wine bases that are fortified and infused with a proprietary blend of botanicals, herbs, roots, and citrus peels. Mediterranean ingredients play a central role in shaping the vermouth’s profile, contributing freshness, herbal depth, and aromatic lift.

A portion of the vermouth is matured using oxidative aging techniques and seasoned wood casks, adding texture and complexity while preserving vibrancy and balance. The result is a polished white vermouth that bridges richness and freshness with remarkable versatility.

Tasting Notes

Colour
Bright pale gold with subtle amber reflections.

Nose
Expressive aromas of citrus peel, white flowers, Mediterranean herbs, chamomile, and soft spice layered with delicate balsamic notes.

Palate
Silky and balanced with flavours of orange zest, alpine herbs, vanilla, green herbs, and gentle bitterness supported by refreshing acidity and subtle sweetness.

Finish
Long, aromatic, and refined with lingering citrus, herbal spice, and lightly savoury notes.

Serving & Pairings

Serving Suggestions
Serve well chilled over ice with an orange twist or olive, or incorporate into classic cocktails such as the Martini, Bamboo, or Vermouth & Tonic.

Pairings
Excellent with olives, Marcona almonds, conservas, seafood tapas, charcuterie, aged cheeses, and Mediterranean-inspired appetizers. Its herbal complexity also complements salty and citrus-forward dishes beautifully.