Pegasus Bay Sauvignon Blanc

The colour is pale lemon with aromas of citrus blossom, lemon, gooseberry and passionfruit. There is also a hint of struck match complexity arising from skin contact during fermentation. The Semillon component helps fill out the palate, adding fruit weight, richness and age-ability, while also acting to restrain the exuberance of the sauvignon blanc. While the lees contact has added texture and body, the wine remains focused, with a crisp refreshing acidity that emphasises its mineral notes.