Poderi Colla Riesling

Rhine Riesling planted in the 1980s at Cascine Drago: fresh and citrusy in the first year, it later develops the classic complex aromas of grape variety, always with a fresh acidity, giving good ageing potential. Year of implantation: in Alba 1987 Tasting notes: Straw yellow with greenish hues, elegant nose with mountain flowers, pervasive and ongoing minerality, citrus fullness. In the mouth acid sapidity, complexity, volume, and length. Potential positive evolution over time. For aperitifs and fish starters. Manual harvesting, soft pressing, defecation for 24 hours at a temperature of 8°/10° C., racking, alcoholic fermentation in stainless steel at a temperature of 20°/22°, with no malolactic fermentation, storage on fine lees for a few months. Natural refrigeration in winter, bottling in spring, bottle-ageing for a few months before shipping.