San Michele Amarone

San Michele is a producer in the Veneto region of northeastern Italy, where Amarone della Valpolicella is crafted using the traditional appassimento method. This process involves drying harvested grapes for several months before fermentation, concentrating sugars, flavours, and structure.

Amarone is typically made from indigenous varieties such as Corvina, Corvinone, and Rondinella. Vineyards in the Valpolicella hills benefit from moderate alpine and Adriatic influences, helping preserve acidity despite the wine’s richness.

After drying, the grapes are gently pressed and fermented slowly due to the high sugar concentration. The wine is then aged in oak barrels—often for several years—to integrate tannins and develop complexity. The resulting style is intense yet balanced, combining richness with freshness.

Tasting Notes
Colour: Deep garnet with ruby highlights
Nose: Intense aromas of dried cherry, blackberry, and fig, with notes of cocoa, spice, tobacco, and dried herbs
Palate: Full-bodied and concentrated, with rich dark fruit flavours, velvety tannins, and balanced acidity; hints of chocolate, raisin, and oak spice add depth
Finish: Long and warming, with lingering dried fruit, spice, and savoury complexity

Cellaring & Pairings
Excellent ageing potential; enjoy now with extended decanting or cellar for 10–15+ years.

Pairs well with braised meats, game, and rich stews. Also complements aged cheeses, mushroom dishes, and hearty Italian cuisine.