Scarpetta Prosecco Brut DOC

Scarpetta is a project founded by winemaker Friuli natives, focused on producing modern, food-friendly Italian wines that highlight regional character with a fresh, minimalist approach. The Prosecco is sourced from vineyards in the Veneto region, within the Prosecco DOC designation.
Made primarily from the Glera grape, the wine reflects the region’s moderate climate, which supports aromatic development while preserving acidity. The Brut classification indicates a drier style compared to Extra Dry, resulting in a more crisp and linear profile.
Production follows the Charmat (tank) method, where secondary fermentation takes place in stainless steel tanks to retain fresh fruit aromatics and create a lively, approachable mousse. The winemaking approach focuses on purity, balance, and drinkability.

Tasting Notes
Colour: Pale straw with fine, persistent bubbles
Nose: Aromas of green apple, pear, and citrus, with light floral notes
Palate: Light-bodied and crisp, with flavours of orchard fruit, lemon, and a dry, refreshing profile supported by bright acidity
Finish: Clean and lively, with lingering citrus and subtle fruit notes

Cellaring & Pairings
Best enjoyed young within 1–2 years to preserve its freshness and effervescence.
Ideal as an aperitif or paired with light appetizers, seafood, and salads. Also complements soft cheeses, brunch dishes, and lightly fried foods.