Barolo

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery,…

In 1974, Valentino Migliorini, who, along with his wife, was already the owner and promoter of a Michelin-starred…

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery,…

The heart of the entire Barolo region, Cannubi originated around 11 million years ago through sedimentation from the…

The 2018 vintage was well received after the turbulent 2017 growing year. A longer winter heralded in heavy rains in…

The 2015 Barolo Ginestra shows real complexity and depth. It exudes a profound nature in general. Mineral tones lead…

Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and…

Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the…

Garnet red colour with orange hues. Black-currant, root, leather, coffee-beans. Nicely warm, full bodied, well…

This wine has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure,…

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol contents,…

Prunotto’s Barolo is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red…

Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts,…