Piedmont

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery,…

In 1974, Valentino Migliorini, who, along with his wife, was already the owner and promoter of a Michelin-starred…

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery,…

Traditional dessert wine with an inviting straw yellow color with golden reflections. The bouquet, pleasantly aromatic,…

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year…

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional…

Apperance: Bright plum red. Aromatics: Aromas of red pepper, raspberry and herbs. Palate: On the palate the wine is…

Apperance: Bright plum red Aromatics: Aromas of crushed berries and plums intermix with aromas of earth and porcini…

The grapes grow in vineyards whose soils are particularly rich in clay and limestone and appear as white soil. These…

Made of 100 % Nebbiolo grapes grown in the hills overlooking Barbaresco, this wine delivers a delicate perfume…

The "Conca Tre Pile" is a hilly area in Bussia Soprana where the vines are predominantly Barbera, with vineyards having…

On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from time spent…

Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja…

This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba. Nebbiolo is a light grape, but with a…

Ruby red color with garnet reflections. The flavor is fruity and floral, with scents of plums and violets, and…