Casablanca Valley

This wine has a great aromatic intensity with tropical fruits and white flowers. In the mouth we have very good acidity…

The Ribatejo region is the birthplace of the Lusitano horse, a brave companion of man since the times of the Roman…

Because of its freshness, Casal Garcia is perfect in friendly and relaxed atmospheres. TASTING NOTES Casal Garcia is a…

Glamorous and of floral expression, but also with rusticity along with ripe red fruit notes like strawberry and black…

Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by…

A wine that expresses the characteristics and varieties of the Vinho Verde region. It is a light and refreshing wine…

Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its…

Tasting Notes: Inky black center in a slender ring of deep purple. The nose opens with a dazzling peacock’s tail of…

A sublime Port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation…

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with…

Taylor Fladgate's Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of…

Original, unique and innovative, croft pink was the first ever rosé port, and is still today, the one rosé port that…

Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex…

Tawny-red colour fading to brick on the rim.  The seductive nose displays aromas of apricot and plum with mellow…

Golden yellow colour. Delicate and soft on the nose, with notes from ageing in wood perfectly combined with aromas of…

The first impression is of pungent black fruit aromas and rich dark velvety chocolate. This is then followed by…

Impenetrable black colour. A classic Fonseca nose dominated by an exuberant, hedonistic fruitiness, a powerful…

The blend of grapes were fermented slowly at low temperatures in concrete lagares. Aged 18 months in previously used…