Showing 1–12 of 20 results

Show sidebar

Antica Torino Amaro della Sacra (35% abv)

Antica Torino is the brainchild and longtime passion project of Liguria-based wine/spirits huntsman Vittorio Zoppi and Umbrian wine maker Filippo Antonelli.  Vito’s love and eventual business venture began like many others, as a child, surrounded by the time honored tradition of the people and the place. Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship Antica Torino vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking research into monastic traditions that focused on the cultivation of  herbs and plants for use in tinctures, teas, and of course, liqueurs.

Antica Torino Rosso Vermouth Di Torino (18% abv)

The ingredients include home-grown herbs such as absinthe, rhubarb and gentian, grapefruit peel, vanilla pods, rosemary and red thyme, which country-dwellers have always used to aromatize their wines.
Thirteen botanicals in all, entirely natural (with no ready-made dyes), processed individually and on a cottage-industry basis, whose complete list remains a secret according to the best Piedmontese tradition: each vermouth, in fact, has its own formula, jealously guarded within the family.

Caffo Vecchio Amaro Del Capo Liqueur -3 Litre (35% abv)

l Vecchio Amaro del Capo is a Calabrian liqueur from the Caffo Distillery of Limbadi, exported all over the world and openly recognized as a local product and symbol. It is produced in the province of Vibo Valentia, near Capo Vaticano, a place from which the bitterness takes its name and which is depicted on the label. It is composed of water, neutral alcohol, sugar, infusions of herbs and natural aromas. About twenty natural ingredients are macerated for a few days in 90 ° alcohol, all produced from plants that grow in Calabria, including: mandarin, anise, oranges, chamomile, juniper, licorice, mentae hyssop. The liqueur takes on a particularly dark color, and is characterized by its sweet taste and strongly aromatic aftertaste. It has an alcohol content of 35%.

Campari Cask Tales Bourbon Barrel Finished Bitters (25% abv)

Campari Cask Tales, finished in bourbon barrels, was created by Herbalist & Master Blender Bruno Malavasi to celebrate 150 years since the birth of Davide Campari. The expression adds a twist to the legacy that was passed down by founder Gaspare Campari to his son, Davide Campari.

The liqueur is finished in selected second-fill bourbon casks to smooth Campari’s bitter notes with fruity, sweet and creamy tones, providing oaky smokiness to the Campari liquid.

Cardamaro Amaro(17% abv)

The one and only amaro based on wine and Nizza Monferrato Cardoon. Recreate from the ancient recipe of Bosca’s herbalist wineblender this bitter tonic liquer has countless health-giving properties taken from the cardoon. With its pleasantly bitter taste it’s perfect to side any occasion particularly after a good meal.

 

Carpano ‘Antica Formula 1786’ Vermouth -1 litre

Produced in Italy since 1786 from a heavily guarded recipe, this is actually the first vermouth ever made. Crafted from Piedmont’s muscatel and rich wines from southern Italy, its distinctive taste and aroma come from carefully selected brewed mountain herbs. Drink it as an aperitif or digestif, or mix it in refined cocktails like the Negroni and the Americano. It won a Silver medal at the 2015 San Francisco World Spirits Competition.

Cocchi Americano Aperitivo Wine

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

Cocchi Storico Vermouth Di Torino

An intensely medicinal, beeswax and honey, burnt orange peel and caramel-scented vermouth here, at the more intense end of the spectrum to be sure. This is not a subtle mixing vermouth but the main show itself, with full, intensely sweet palate reeled in by bitterness. There’s a resemblance to malmsey madeira or sweet oloroso sherry, passing by tawny port, with unique celery seed, cinnamon, agave/tequila notes on the finish – a tour de bouche to be sure. This would mix nicely for those more smoky Manhattans, in fact anything with bourbon or rye, with a maraschino cherry to top it off. A vermouth that should be on hand in every liquor cabinet for the more sultry cocktails. Score – 90. (John Szabo, MS, winealign.com, Oct. 15, 2015)

Cocchi Vermouth Amaro (16% abv)

Based on the original recipe of Guilio Cocchi, this vermouth amaro is a blend of wormwood, rhubarb, cassia bark, chiretta and cinchona with red wine. This works well at all times – as an aperitif, a digestif and in cocktails.

Dillon’s Small Batch Distillers Sweet Vermouth

Produced using 100% Niagara grown Sauvignon Blanc grapes and fortified with our grape spirit we have added a complex array of botanicals including things like wormwood, cinchona, gentian, bitter orange, sarsaparilla, vanilla and others. We are excited to present this first batch.

Dogliotti Vermouth 18/70 Red

Extremely fine, red vermouth.
Made with high quality estate produced Barbera d’Asti D.O.C.G.

Born as an aperitif but also well appreciated in combination with chocolate cakes, pralineries, dried fruits. Great if you mix it in cocktails with endless combination; from the classic Americano or Negroni to the most innovative proposals of international barman; distinctive feature which imprints on mixing

 

Dogliotti Vermouth 18/70 White

Extremely fine, white vermouth.
Made with high quality estate produced Moscato d’Asti D.O.C.G.

The history of Vermouth begins in 1786 in Turin. Due to the unique qualities of the Moscato grape, an aromatized wine was produced that quickly became the regions favourite aperitif. Later, a bitter version was developed to be used for medicinal purposes.

Today, Dogliotti 1870 wishes to help relaunch the original premium Vermouth. The 18/70 white is made with 80% Moscato d’Asti DOCG and 20% of a special blend of 51 different natural aromas and herbs. Profiting from the grapes natural sweetness, no sugar or colorants are added.