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Amaro 18 Isolabella

Amaro 18 Isolabella is an Italian tonic drink, so called beacuase the recipe includes 18 herbs. This makes a refreshing long drink with soda and lemon zest, as well as making a great cocktail ingredient.

Amaro Averna

Rich, opaque coffee brown colour with intense aromas and flavours of herbs and spices, citrus and orange rind; sweet, rich with a gently bitter edge

Amaro Ferrochina Baliva

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something more than a digestive liquor.

Antica Torino Amaro della Sacra (35% abv)

Antica Torino is the brainchild and longtime passion project of Liguria-based wine/spirits huntsman Vittorio Zoppi and Umbrian wine maker Filippo Antonelli.  Vito’s love and eventual business venture began like many others, as a child, surrounded by the time honored tradition of the people and the place. Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship Antica Torino vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking research into monastic traditions that focused on the cultivation of  herbs and plants for use in tinctures, teas, and of course, liqueurs.

Antica Torino Rosso Vermouth Di Torino (18% abv)

The ingredients include home-grown herbs such as absinthe, rhubarb and gentian, grapefruit peel, vanilla pods, rosemary and red thyme, which country-dwellers have always used to aromatize their wines.
Thirteen botanicals in all, entirely natural (with no ready-made dyes), processed individually and on a cottage-industry basis, whose complete list remains a secret according to the best Piedmontese tradition: each vermouth, in fact, has its own formula, jealously guarded within the family.

Aperol (11% abv)

Tart and bright orange – Aperitif is the aperitif of Italy and its unique and bittersweet taste is already a classic! Since its creation, the aperitif has scored with its unchanged secret recipe, which provides an infusion of valuable primary components, such as herbs and roots, in a perfectly balanced composition. Treat yourself to a piece of Italian culture and secure the coveted aperitif with us!

Becherovka Original (38% abv)

Becherovka is a distilled liquor from 32 herbs and roots with a slightly bitter taste. It’s manufactured in the northern city of Bohemia known as Karlovy Vary, in the Check Republic. It’s recommended to serve it as an appetizer or a digestive drink. It tastes better if drunk alone, very cold, nerly frozen or in some cases mixed with a tonic water.

Campari Aperitivo (25% abv)

Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs

Campari Cask Tales Bourbon Barrel Finished Bitters (25% abv)

Campari Cask Tales, finished in bourbon barrels, was created by Herbalist & Master Blender Bruno Malavasi to celebrate 150 years since the birth of Davide Campari. The expression adds a twist to the legacy that was passed down by founder Gaspare Campari to his son, Davide Campari.

The liqueur is finished in selected second-fill bourbon casks to smooth Campari’s bitter notes with fruity, sweet and creamy tones, providing oaky smokiness to the Campari liquid.

Cardamaro Amaro(17% abv)

The one and only amaro based on wine and Nizza Monferrato Cardoon. Recreate from the ancient recipe of Bosca’s herbalist wineblender this bitter tonic liquer has countless health-giving properties taken from the cardoon. With its pleasantly bitter taste it’s perfect to side any occasion particularly after a good meal.

 

Carpano ‘Antica Formula 1786’ Vermouth -1 litre

Produced in Italy since 1786 from a heavily guarded recipe, this is actually the first vermouth ever made. Crafted from Piedmont’s muscatel and rich wines from southern Italy, its distinctive taste and aroma come from carefully selected brewed mountain herbs. Drink it as an aperitif or digestif, or mix it in refined cocktails like the Negroni and the Americano. It won a Silver medal at the 2015 San Francisco World Spirits Competition.

Cocchi Americano Aperitivo Wine

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.