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Cocchi Storico Vermouth Di Torino

An intensely medicinal, beeswax and honey, burnt orange peel and caramel-scented vermouth here, at the more intense end of the spectrum to be sure. This is not a subtle mixing vermouth but the main show itself, with full, intensely sweet palate reeled in by bitterness. There’s a resemblance to malmsey madeira or sweet oloroso sherry, passing by tawny port, with unique celery seed, cinnamon, agave/tequila notes on the finish – a tour de bouche to be sure. This would mix nicely for those more smoky Manhattans, in fact anything with bourbon or rye, with a maraschino cherry to top it off. A vermouth that should be on hand in every liquor cabinet for the more sultry cocktails. Score – 90. (John Szabo, MS, winealign.com, Oct. 15, 2015)

$40.99 Add to cart

Dillon’s Small Batch Distillers Sweet Vermouth

Produced using 100% Niagara grown Sauvignon Blanc grapes and fortified with our grape spirit we have added a complex array of botanicals including things like wormwood, cinchona, gentian, bitter orange, sarsaparilla, vanilla and others. We are excited to present this first batch.

$27.99 Add to cart

Dogliotti Vermouth 18/70 Red

Extremely fine, red vermouth.
Made with high quality estate produced Barbera d’Asti D.O.C.G.

Born as an aperitif but also well appreciated in combination with chocolate cakes, pralineries, dried fruits. Great if you mix it in cocktails with endless combination; from the classic Americano or Negroni to the most innovative proposals of international barman; distinctive feature which imprints on mixing

 

$40.69 Add to cart

Dogliotti Vermouth 18/70 White

Extremely fine, white vermouth.
Made with high quality estate produced Moscato d’Asti D.O.C.G.

The history of Vermouth begins in 1786 in Turin. Due to the unique qualities of the Moscato grape, an aromatized wine was produced that quickly became the regions favourite aperitif. Later, a bitter version was developed to be used for medicinal purposes.

Today, Dogliotti 1870 wishes to help relaunch the original premium Vermouth. The 18/70 white is made with 80% Moscato d’Asti DOCG and 20% of a special blend of 51 different natural aromas and herbs. Profiting from the grapes natural sweetness, no sugar or colorants are added.

$40.69 Add to cart

Lysholm Linie Aquavit

After its distillation, LINIE Aquavit is placed in sherry oak casks, previously used to mature sherry. The remains of the sherry provide the aquavit with a golden colour and subtle sweetness, whereas the oak adds hints of vanilla and wood.
$40.67 Add to cart

Odd Society Bittersweet Vermouth

An Old Italian Recipe Rediscovered And Reimagined

Odd Society Bittersweet Vermouth is the perfect union of our commitment to ingenuity in the face of our reverence for tradition. It’s a contradictory blend that yields both the bitter and the sweet, just like a life well lived.

Based on an old Italian sweet vermouth recipe found in an antique notebook, this reimagination combines 25 botanicals and fine BC wine fortified with our malted barley spirit.

Our Bittersweet Vermouth is unique, yet timeless. Its rich and intense flavours will add a subtle complexity to your favourite cocktails or stand alone as a strong apéritif. Cin Cin!

$25.86 Add to cart

Skinos Mastiha Liqueur

The sap of the mastiha tree that grows on the island of Chios in the Aegean Sea, has been used since 600BC as a digestive, breath freshener and for medicinal purposes. Chios is the only place on earth where the mastiha trees produce plentiful and pure resin that can be used in beverages, chewing gum and other applications. Skinos Mastiha is a liqueur-like beverage with a unique burnt marshmallow nose and a distinct, unforgettable, unique flavour like a pine sap flavoured marshmallow. I love it over ice at the end of a meal.

$45.99 Add to cart