Vietti Nebbiolo ‘Perbacco’ 750ml

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. In the very same place where it is located today.

The grapes for this wine are grown in various selected vineyards sites mostly in the Barolo area and a minor part in Barbaresco. The vineyards soil is made of marl (limestone in combination with clay).
Alcoholic fermentation lasts around 3/4 weeks at controlled temperature (28°-32°C). Then we have the malolactic fermentation in steel tanks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione (excluding the parcels from Barbaresco).

Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. Strong, intense, and quite powerful when young, evolving to a complex and elegant, very well-balanced wine with ageing. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.