United States

This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar…

The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry…

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in…

The mash bill is comprised of 95 percent rye and 5 percent malted barley. The rye is 105- proof (52.5 percent ABV) and…

Buzzard's Roost Toasted Barrel Rye, a thoughtfully blended three-year-old rye whiskey that’s finished in one-of-a-kind…

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface…

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes.…

Vibrant, wonderfully fresh aromas of pink grapefruit, melon and white peach introduce zesty flavors of Meyer lemon,…

Cannonball Cabernet is our first - born and is the leader in our family of wines. Winemaker Ondine Chattan's deep…

The aroma displays honeycomb, sweet cream butter, pastry, and honeysuckle notes. Soft, medium weight palate unfurls…

Carneros Springs Cabernet Sauvignon is made in the celebrated style of Napa Valley – a style venerated for its rich,…

Caymus's "Special Selection" is the pride of the Wagner family. It's their flagship wine, is comprised of the very best…

Caymus has been producing Napa Valley Cabernet Sauvignon since 1972. In the decades since, we have learned a great deal…

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both…

This special anniversary vintage celebrates 50 years of making Cabernet in Napa Valley. It results from happy soils,…

Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and reminds the Wagner family…

Renowned for his historic Cabernet wines, Caymus founder Charlie Wagner Sr. always had a special place in his heart for…

When I decided to try my hand at winemaking in Washington State, I knew exactly who to enlist: renowned winemaker…

Fairy dust minerality lifts from the glass, cloaked in wild strawberry, hibiscus, and oyster mushroom, as a lavish…

The Napa Valley Cabernet Sauvignon embodies the balance of Montelena, classic “old-world” structure with ripe…

Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp…

Inky purple red appearance. Aromas of black currant, licorice, along with hints of clove and vanilla. This wine is…

From Mendocino to Lake County to the Sonoma Coast - eight wonderful Viognier vineyards provide grapes for this blend.…

Our Lodi Zinfandel is a challenging and rewarding wine to make. Amazing old vine fruit, detailed selection criteria and…

This Zinfandel displays classic aromas of black pepper and ripe plum. Powerful flavors of blackberry jam are supported…

"Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly…

The 2019 Novicium displays its predecessors’ signature approachability with a fresh and playful nose of red fruit and…

We produce extremely limited quantities of this wine, resulting in a bit of a cult following for it over the years. The…

Aromatically the wine is red and blackberry driven, perfumed with fine vanilla cake, damp forest floor, and violets. On…

When we planted Viognier in Louise Vineyard in 1993, we were the first to plant the varietal in the Willamette Valley.…

33% Merlot, 18% Cabernet Sauvignon, 16% Syrah, 13% Sangiovese, 9% Malbec, 6% Cabernet Franc, 5% Zinfandel Taste has no…

DRX color is deep, dark, and brilliant; a beautiful garnet. The nose is pure and clean right out of the bottle. After…

Our Estate Vineyards, in the center of Sonoma Valley in Kenwood, surround a protected wetland, the Kenwood Marsh, home…

Layered with enticing aromas of black plum, espresso, violets and red flower, this full bodied Merlot shows a robust…

Our Old Vine Zinfandel is grown on dry farmed vines planted over 130 years ago by the Buchignani family.  Jojo and Suzy…

Dan Sanchez grows Sangiovese with great care and dedication near the summit of Hood Mountain, 2,600 feet above the…

Deerfield’s Winemaking Club, Sonoma Private Reserve, released its first vintage. The Sonoma Private Reserve was created…

T-Rex is styled after the Super Tuscans, the great wine blends of Tuscany. T-Rex celebrates the Rex Family's Italian…

The Ivy Glen Vineyard was planted about sixty years ago on an east facing slope of Sonoma Mountain, about 800 feet…

We’ve been making wine from Peter Haywood’s Los Chamizal Vineyard since 1978. We picked and fermented the Zinfandel by…