Delas Freres St. Esprit

France, built around Grenache and Syrah with Mourvèdre and other traditional Rhône varieties depending on vintage. Ripe red and dark berries meet violet, liquorice and gentle spice, with rounded tannins and a fresh, savoury finish.

Delas Frères & Saint-Esprit

Delas Frères produces Saint-Esprit as its signature Côtes-du-Rhône cuvée, blending fruit from several Southern Rhône terroirs. Grenache is sourced from the Arc des Dentelles and cooler, higher-elevation vineyards near Valréas, while Syrah from the Rhône’s right bank contributes freshness and structure. Soils range from rolled pebbles over sand, marl and clay to lighter loess-rich sites.

Tasting Notes
Colour: Deep ruby-plum with violet highlights.
Nose: Red and dark berries with violet, liquorice and gentle sweet spice.
Palate: Rounded and generous, with ripe berry fruit, fresh acidity and soft, finely textured tannins.
Finish: Smooth and savoury, with lingering fruit, liquorice and Rhône spice.