Nobleza 33 Tequila Blanco

Nobleza 33 is produced at Destilería El Pandillo (NOM 1579) in Jesús María, Los Altos de Jalisco, under the direction of renowned Maestro Tequilero Felipe Camarena, one of Mexico's most respected tequila producers. Crafted from mature Highland Blue Weber agave grown in the region's mineral-rich red volcanic soils, the tequila is slow-cooked in traditional masonry ovens, fermented using a combination of fibre-free and fibre-rich agave must for added complexity, and double distilled in copper pot stills before being proofed with deep-well water.

Tasting Notes
Nose: Aromas of cooked agave, caramelized yam, dried pineapple, fresh citrus, white pepper, and fragrant herbs create an inviting and complex bouquet.

Palate: Rich cooked agave is layered with lime, papaya, mango cream, pistachio, chamomile, and subtle green pepper, all wrapped in a silky, full-bodied texture.

Finish: Long, smooth, and mineral-driven, with lingering citrus, herbal notes, black pepper, and a gentle warmth that highlights the tequila's purity.