Biondi Santi Brunello Di Montalcino 2018

The 2018 growing season in Montalcino produced wines defined by finesse and aromatic lift rather than sheer power. Moderate conditions and periodic rainfall encouraged slow ripening, resulting in Sangiovese fruit with bright acidity, refined tannins, and expressive aromatics. At Biondi-Santi’s historic Tenuta Greppo estate, the wine was crafted from 100% Sangiovese and vinified in a traditional style emphasizing purity and longevity. Fermentation and extended maceration extracted structure and complexity, followed by aging in large Slavonian oak casks for several years before bottle refinement. This approach—central to Brunello tradition—allows the wine to develop depth while preserving the grape’s natural elegance. Brunello regulations require significant maturation, including years in oak and additional bottle aging prior to release, contributing to the wine’s renowned capacity for long-term cellaring.

Tasting Notes:
The 2018 Biondi-Santi Brunello di Montalcino is fragrant and layered, opening with aromas of dried rose, wild berries, violet, and hints of orange zest and spice. On the palate, bright red cherry, raspberry, and cranberry tones mingle with notes of black tea, tobacco, and earthy undertones. Fresh acidity drives the wine, giving it lift and precision, while refined tannins provide structure and a long, savory finish. Elegant and energetic rather than heavy, the wine shows classic Brunello character and will reward patience in the cellar. Best enjoyed from approximately 2026–2039+, though it has the balance and pedigree to evolve further under proper storage.