Giramundo Cabernet Franc

On the nose you’ll find expressive aromas of raspberries and black cherries layered with a hint of bell pepper and wild herbs. The palate is fresh and lively with red-berry fruit, tart cranberries, and a vibrant acidity that gives drive. Mid-palate shows subtle spice and a gravelly minerality before the finish closes bright and slightly herbal with a whisper of black pepper.

Serve it at 16-18 °C in a standard red wine glass and consider decanting for 20-30 minutes to open the aromatics. It pairs beautifully with grilled lamb, mushroom risotto or tomato-based dishes that complement its herbal lift and energetic freshness.