House Party Prosecco

Grown in the Veneto region of northern Italy, Prosecco grapes thrive in a mild climate with warm summers and cool nights, preserving their natural acidity. Gentle hillside breezes and well-drained soils promote healthy, concentrated fruit. Harvest typically occurs in early September to retain freshness, aromatic lift, and delicate structure, all essential to the style’s signature vibrancy.

Tasting Notes & Serving Suggestions:
House Party Prosecco opens with aromas of green apple, pear, and white peach, lifted by delicate floral notes and a hint of citrus zest. The palate is light and refreshing, with bright flavors of lemon, melon, and stone fruit, carried by a fine, persistent mousse. A clean, crisp finish leaves a lively impression that invites another sip.
Serve well chilled at 6–8°C (43–46°F) in tulip-shaped sparkling wine glasses to capture its aroma and mousse. Ideal with bruschetta, fresh seafood, sushi, or light cheeses, and equally suited for mimosas and spritz cocktails. Best enjoyed within 1–2 years of release for peak freshness.