Jasmine Ume-Shu

Umeshu is a traditional Japanese liqueur made by steeping ume fruits in alcohol and sugar, resulting in a sweet and fruity drink. The addition of jasmine to Kunizakari Umeshu adds a floral note and aromatic complexity to the traditional umeshu base. Aroma: The aroma is likely to be a combination of sweet plum and fragrant jasmine, with the floral notes adding a delicate and perfumed quality. Palate: The umeshu is likely to have a balanced sweetness from the plum and a hint of tartness. The jasmine infusion may provide a subtle floral flavor that complements the plum, creating a harmonious blend. Finish: The finish is expected to be smooth and lingering, with the flavors of plum and jasmine continuing to develop.