San Matias Gran Reserva Extra Anejo

100% Blue Agave, 40% ABV. Aged three years in new French Oak barrels. Bright amber with an orange hue, with strong body and slow forming legs. Initial aromas of butter and ripe fruits and notes of chocolate and toasted almond and intense hazelnut, with notes of crust of rye bread and red flowers. On the palate, natural sweetness and savoury notes, light acidity. Ideally paired with fatty meats and poultry. Distiller.com – 94 points – “This super-concentrated elixir straddles the line between tequila and liqueur, but finds its balance. Sweet, rich, vanilla, caramel, nutmeg, cinnamon and pecan coat the palate. However, tropical flavors of pineapple and mango mixed with a bit of pine sashay their way in, and it’s tied together with a good dose of cedar and allspice. A little goes a long way here. Perhaps, as they say in Spanish, you need “only enough to fill a belly button” to end a good meal.”