Libre Y Salvaje Garnacha Blanca

The vineyard is situated in a very typical landscape in Cariñena called “El plano alto” (high altitude plane). The grapes owe their specific minerality to the stony soils with a very high sand content. Grapes are harvested by hand and then pressed with a cold maceration on the skins for four hours. This is followed by a spontaneous fermentation with the natural yeast in clay jars and neutral French oak barrels. The majority of the wine is aged for 10 months in clay jars, the rest in 500 litre, neutral French oak barrels. In order for the two styles to harmonize, the wine is matured for a further three months in stainless steel.