Tolaini 2021 Al Passo

The 2021 vintage in Tuscany was marked by a warm, dry summer with occasional well-timed rains, leading to low yields but excellent fruit concentration. Tolaini’s high-altitude vineyards in Castelnuovo Berardenga benefited from cool nighttime temperatures, which helped preserve aromatic lift and natural acidity. These conditions allowed Sangiovese to fully ripen while maintaining freshness, resulting in a vintage known for balance, purity, and depth.

Tasting Notes & Serving Suggestions:
Aromas of ripe black cherry, plum, and blackberry are layered with hints of violet, cedar, and warm spice. On the palate, it is medium- to full-bodied, showcasing flavors of dark berry fruit, cocoa, and tobacco leaf, supported by silky tannins and fresh acidity. The finish is long and refined, with lingering notes of earthiness, herbs, and subtle oak.

Serve at 17–18°C (63–65°F) in large Bordeaux-style glasses to emphasize its layered aromatics and supple texture. Decant for 45–60 minutes if drinking young to fully open the bouquet. Ideal pairings include bistecca alla Fiorentina, wild boar ragù, grilled lamb chops, or aged Pecorino Toscano. Enjoyable now with proper aeration but capable of aging gracefully for 8–10 years.