Vajra Langhe Rosso

The blend is 54% Nebbiolo, 31% Dolcetto, 6% Barbera, 2% Freisa, 2% Albarossa and 5% Slarina, Chatus and other native varieties. Each parcel ferments separately for approximately 15–18 days before spontaneous malolactic fermentation. The wine then ages for around six months, primarily in stainless steel, preserving its fresh, aromatic style.

Tasting Notes
Colour: Bright ruby red.
Nose: Crunchy cherry, redcurrant and wild strawberry with rosehip, pink pepper and dried thyme.
Palate: Fresh and energetic, with juicy red fruit, lively acidity and fine, silky tannins.
Finish: Savoury and refreshing, with citrus zest, floral spice and lingering red fruit.