Little Engine Elevation Red

Little Engine Wines is a boutique winery based in Penticton on the Naramata Bench, known for small-lot production and a focus on premium, terroir-driven wines. The Elevation series represents a more accessible tier within the portfolio, while still maintaining attention to detail and quality.

The Elevation Red is typically a Bordeaux-style blend, often featuring varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruit is sourced from vineyards across the Okanagan Valley, where warm days and cool nights allow for full ripening while preserving acidity.

Winemaking includes fermentation in stainless steel with careful extraction, followed by ageing in oak barrels—primarily French—to integrate tannins and add layers of spice and texture. The style is designed to balance approachability with structure.

Tasting Notes
Colour: Deep ruby with purple hues
Nose: Aromas of blackberry, plum, and black cherry, with notes of cocoa, cedar, and subtle spice
Palate: Medium- to full-bodied, with ripe dark fruit flavours, smooth tannins, and balanced acidity; hints of chocolate and oak spice add depth
Finish: Smooth and persistent, with lingering fruit and savoury notes

Cellaring & Pairings
Enjoy now or cellar for 5–8 years to allow further integration and complexity.
Pairs well with grilled meats, lamb, and roasted dishes. Also complements pasta with rich sauces, charcuterie, and aged cheeses.