Toki Black

The House of Suntory is regarded as one of the founding pillars of Japanese whisky production, with a legacy dating back to 1923 and the establishment of Japan’s first malt whisky distillery, Yamazaki. Renowned worldwide for blending artistry and meticulous attention to detail, Suntory’s whiskies emphasize balance, texture, and refinement over sheer intensity.

Toki Black Limited Edition builds on the approachable and vibrant character of the original Toki expression while introducing additional depth and complexity through carefully selected blend components and enhanced maturation influence. The whisky incorporates a combination of malt and grain whiskies from Suntory’s celebrated distilleries, including Yamazaki, Hakushu, and Chita, each contributing distinct aromatic and structural elements.

The blending philosophy focuses on harmony and precision, balancing soft fruit, subtle smoke, gentle sweetness, and oak-derived spice. Japanese whisky production techniques — including meticulous cask management and the use of exceptionally pure water sources — contribute to the whisky’s polished texture and elegant finish.

As a limited-edition release, Toki Black offers a richer and more layered interpretation while maintaining the signature smoothness and accessibility associated with Suntory whiskies.

Tasting Notes

Colour
Bright amber gold with copper highlights.

Nose
Elegant aromas of green apple, honey, citrus peel, toasted oak, vanilla, and delicate white pepper with subtle hints of smoke.

Palate
Smooth and medium-bodied with flavours of orchard fruit, caramel, malt sweetness, baking spice, and lightly toasted oak balanced by gentle smokiness and fresh acidity.

Finish
Long, clean, and refined with lingering spice, soft smoke, and delicate oak notes.

Cellaring & Pairings

Cellaring
Ready to enjoy now. Once opened, store upright in a cool, dark place to preserve freshness and aromatic detail.

Pairings
Excellent alongside sushi, grilled seafood, yakitori, smoked almonds, aged cheeses, and dark chocolate. Its balanced profile also makes it highly versatile for highballs and classic whisky cocktails.