Undurraga Carmenere Reserva

The Carmenere variety originated in Bordeaux, France, disappeared in the nineteenth century and has now been rediscovered in Chile. This wine is made from grapes from the vineyards in the Colchagua Valley. This wine has a deep violet-red color. Exuberant aromas of black cherries, ripe plums, wild berriesand blueberries mix with spicy notes, such as black pepper, rosemary, boldo and bay laurel. On The palate is soft, concentrated and complex, with a pleasant silkiness and notes of spice and fruit, and offers a delicate yet persistent finish.

This wine is an ideal accompaniment for red meat, poultry, pasta and fish. It is also excellent with typical Chilean cuisine, such as sweetcorn pie, sweetcorn parcels and meat pasties.