Antigal Chardonnay

Bodega Antigal, based in Mendoza, Argentina, operates from a historic winery site dating back to the late 19th century. The estate blends traditional heritage with modern winemaking, focusing on producing wines that reflect the character of high-altitude vineyards.
Chardonnay grapes are sourced from elevated sites in Mendoza, including areas such as the Uco Valley, where warm days and cool nights support ripeness while preserving natural acidity. The winemaking approach typically includes fermentation in both stainless steel and oak, followed by ageing on lees to enhance texture and complexity. Partial malolactic fermentation may be used to add roundness while maintaining balance.

Tasting Notes
Colour: Pale gold with straw highlights
Nose: Aromas of apple, pear, and tropical fruit, with notes of citrus, vanilla, and light toast
Palate: Medium-bodied, with flavours of orchard fruit, pineapple, and lemon, supported by fresh acidity and a lightly creamy texture
Finish: Smooth and balanced, with lingering fruit, citrus, and subtle oak

Cellaring & Pairings
Best enjoyed within 3–5 years of vintage to maintain its balance of freshness and texture.
Pairs well with roasted chicken, seafood, creamy pasta dishes, and soft to semi-firm cheeses. Also complements dishes with buttery sauces or mild spices.