Benromach High Enzyme 2012

On the nose you’ll detect green apple, lemon sweets, and marshmallow, followed by vanilla and subtle floral jasmine tones. The palate is creamy and lively with grapefruit, pineapple, honeycomb, and a light peppery kick, rounded out by soft oak. The finish is medium-long, warming with wood spice, a hint of mint, and a clean citrus linger. Best enjoyed neat to let the apples and citrus shine, or add a drop of water to sharpen the fruit and ease into its sweeter honeyed character.