De Martino 2016 Vigno Old Vines Carignan

This wine comes from a small vineyard (4.5 ha) in La Aguada, Maule Valley, Chile, planted in 1955 and dry-farmed. The vineyard is a field blend of approximately 85% Carignan, 15% Malbec & Cinsault. The soils are deep, with clay and granite components, and the site benefits from cool Pacific-influenced breezes, moderating the growing season.

Deep ruby in colour, this wine opens with aromas of ripe black cherry, blackberry compote, and plum, interwoven with notes of smoke, dried herbs, tar and red licorice. On the palate it is medium- to full-bodied, showing concentrated dark fruit layered with firm, fine-grained tannins and vibrant acidity; the finish is long, with mineral and smoky undertones and a savoury persistence.

While the wine is showing impressive structure and complexity now, it is best enjoyed between 2023 and 2033, with a peak drinking window around 2025-2030 as the tannins soften and tertiary notes develop. Some sources suggest cellaring potential of up to 15-20 years.