Fonterutoli Badiola 2021/22 IGT Tuscany

The fruit for Badiòla comes from vineyards situated at 400–570 meters above sea level; some of the highest in Chianti Classico, resulting in a cooler microclimate that preserves acidity and enhances aromatic expression. These conditions yield longer growing seasons, allowing Sangiovese to ripen slowly and evenly.

Tasting Notes:
Opens with expressive aromas of red cherry, violet, and crushed herbs, underscored by hints of spice, wet stone, and rose petals. The palate is medium-bodied and vibrant, featuring flavors of wild strawberry, pomegranate, and earthy minerality, supported by fine-grained tannins and fresh, linear acidity. A subtle thread of oak spice and dried herbs leads to a polished, persistent finish that is both savory and refreshing.

90 Points - James Suckling