Giramundo Cabernet Sauvignon

On the nose you’ll receive generous aromas of blackberry, dark cherry, and cassis, layered with hints of mint leaf, black pepper, and cocoa-nib bitterness. The palate is full-bodied with concentrated black fruiT complemented by dark chocolate, vanilla from oak, and a subtle herbaceous undertone. The finish is firm and lingering, with smooth tannins, a whisper of mint, and a clean slate of dark fruit echoing long after the sip.

Serve it at 16-18 °C, ideally decanted for 30-60 minutes. Pair it with grilled rib-eye, wild-game stew, or mature cheeses to match its depth and structure.