Giramundo Malbec

On the nose, you’ll be greeted by ripe black cherries and plums, mingling with wild blueberries and a subtle violet floral lift. Around the edges you might sense dark chocolate and a whisper of cocoa nibs. On the palate, the texture is rich and smooth with flavours of juicy blackberries and damson plum, layered with soft vanilla, gentle oak spice, and a hint of black pepper. The finish lingers firmly: polished tannins, dried cranberry echoes, and a subtle herbaceous note that adds freshness.

Serve at around 16-18 °C in a standard red wine glass and consider decanting for 20-30 minutes to let the aromas open up.