Longo Nero D'Avola

Longo is an Italian producer focused on approachable regional wines that express the character of southern Italy. Nero d’Avola, Sicily’s flagship red grape, thrives in the island’s hot, sunny climate, where it develops rich fruit flavours and generous texture while maintaining enough acidity for balance.

The vineyards benefit from abundant sunshine and coastal influences that help moderate temperatures. Fermentation is typically carried out in stainless steel to preserve fruit purity, with moderate oak influence—if any—to keep the style fresh and approachable rather than heavily structured.

The result is a smooth, easy-drinking expression of Nero d’Avola that emphasizes ripe fruit and Mediterranean warmth.

Tasting Notes
Colour: Deep ruby with purple hues
Nose: Aromas of blackberry, plum, and black cherry, with hints of spice, cocoa, and dried herbs
Palate: Medium-bodied, with ripe dark fruit flavours, soft tannins, and balanced acidity; subtle savoury and spicy notes add depth
Finish: Smooth and warming, with lingering fruit and gentle spice

Cellaring & Pairings
Best enjoyed within 3–5 years of vintage for optimal freshness and fruit character.
Pairs well with grilled meats, pizza, pasta with tomato-based sauces, and roasted vegetables. Also complements Mediterranean cuisine, charcuterie, and semi-firm cheeses.