Scorched Earth Pinot Noir

Scorched Earth Winery is a small, family-run estate located in the Similkameen Valley, one of British Columbia’s emerging wine regions known for its dry climate, intense sunlight, and significant diurnal temperature shifts. These conditions allow for full ripening while preserving natural acidity—key for balanced Pinot Noir. The winery focuses on low-intervention practices and small-lot production, aiming to express vineyard character with minimal manipulation. Pinot Noir is typically sourced from estate or nearby vineyards, with careful canopy and yield management to ensure quality fruit.

Tasting Notes
Colour: Pale ruby with garnet tones
Nose: Aromas of red cherry, raspberry, and cranberry, with notes of rose petal, spice, and subtle earthy undertones
Palate: Light- to medium-bodied with bright acidity, featuring fresh red fruit flavours, fine tannins, and a balanced, elegant texture
Finish: Clean and persistent, with lingering red fruit, light spice, and a touch of minerality