The Hatch Gamay

The Hatch is a Kelowna-based winery known for its unconventional branding and hands-on, small-lot winemaking approach. Despite its playful identity, the focus remains on sourcing quality fruit from across the Okanagan Valley and producing wines that reflect both site and vintage.
Gamay thrives in cooler vineyard sites, where it develops vibrant acidity and expressive red fruit. The wine is typically fermented in stainless steel, often with partial whole-cluster inclusion to enhance aromatic lift and structure. Oak usage is minimal, allowing the fruit profile to remain fresh and unmasked. The style leans toward a lighter, more approachable expression, sometimes with a slightly chillable character.

Tasting Notes
Colour: Light ruby with purple hues
Nose: Aromas of red cherry, raspberry, and cranberry, with hints of violet, spice, and subtle earthy notes
Palate: Light- to medium-bodied with bright acidity, featuring fresh red berry flavours, soft tannins, and a lively, juicy texture
Finish: Crisp and refreshing, with lingering red fruit and a touch of spice