Chateau le Loup 2022 St Emilion Grand Cru

The 2022 growing season in Bordeaux was hot, dry, and early, often compared to legendary vintages like 2003 and 2010. A warm spring led to early flowering, followed by a long, dry summer with limited rainfall and high temperatures. While some vineyards experienced drought stress, older vines on clay and limestone soils such as those in Saint-Émilion fared particularly well.

Tasting Notes:
Opens with aromas of black cherry, dried violet, cedar, and a touch of graphite. On the palate, it offers a plush core of dark plum, blackcurrant, and cocoa, supported by polished tannins and a thread of savory spice. Medium to full-bodied, the wine shows excellent balance between ripe fruit, minerality, and integrated oak. The finish is long and layered, with notes of mocha, crushed stone, and herbs de Provence, offering both immediate charm and cellar-worthy structure.

Serving Suggestions:
17–18°C (63–65°F) in Bordeaux-style glasses to fully showcase its depth and aromatic complexity. If drinking young, decant for 1 to 2 hours to soften the structure and open up the bouquet. Ideal food pairings include roast lamb, grilled ribeye, duck confit, or wild mushroom risotto.
Enjoy now with decanting or cellar for 8–12 years for further development of savory, tertiary notes.