Guigal 2019 Gigondas

The 2019 vintage in Gigondas delivered ripe, concentrated fruit with strong natural acidity. The vineyard soils are a mix of ancient alluvium, red clay and gravel on the slopes of the Dentelles de Montmirail, and the blend is approximately 70% Grenache, 20% Syrah, and 10% Mourvèdre. The wine is aged for about 24 months in oak foudres (50% new).

This wine opens with aromas of dark cherries, wild blackberry, licorice, and savory herbs (garrigue). On the palate it is medium- to full-bodied, offering flavors of cranberry, plum compote, clove, and olive tapenade, supported by firm yet polished tannins and a long, mineral-tinged finish.
Best drinking window is roughly 2025-2032, with peak drinking around 2026-2030. Some decanting will help if opened earlier.